For families that celebrate both Christmas and Hanukkah, Parents magazine has some suggestions for melding the holidays through food:
- Skip the yams alongside your Christmas turkey, and serve up potato pancakes (latkes) instead. Hanukkah is the one time of year when we’re encouraged to eat foods fried in lots of oil!
- Make star-shaped cookies with the kids, which will honor both the Jewish Star of David and the guiding star that led the wise men to Bethlehem. Decorate them with blue, silver, red, and green icing.
- Hanukkah is also sufganiyot season—time to devour these yummy round, fried, jam-filled, powdered-sugar dusted doughnuts! Or, you may want to bake up a hybrid version this year: Eggnog doughnuts!
- Combine many seasonal colors by adapting this recipe for Glitter Ball Cookies, adding green, red, and gold sprinkles, too.